Are you ready to cultivate your future and serve up success? 2 days per week, over 6 weeks total, our #LevelUp programs are tailored for youth aged 14 to 19, offering practical skills and real-world experience in two dynamic industries: #LevelUp:Agriculture & Horticulture and #LevelUp Hospitality & Commercial Cookery.
This isn’t your average course—you’ll get hands-on, real-world experience and learn directly from industry experts who know their field inside-out.
Choose your path and #LevelUp through our 3 stages of growth:
#StarterPack: Learning Basics
Build your foundation with practical skills and real-world insights.
#SkillBoost: Growing Confidence
Strengthen your abilities through hands-on experience.
#NextLevel: Shaping Skills
Refine your expertise and prepare to stand out in your chosen industry.
Whether you're dreaming of working outdoors, thriving in gardens, running a restaurant, or creating culinary masterpieces, these programs will equip you with the tools to grow and succeed.
Each course includes:
✅ Hands-on learning: Develop practical skills with real-world tasks.
✅ Work experience: Step into the industry and gain real-world training.
✅ Industry experts: Learn from professionals who know the ropes.
🗓️ Program Details
Start Date: Date TBD 2025
End Date: Date TBD 2025
(Course runs for 6 weeks from start date)
Time: 9:30AM – 2:00PM
Location: (Burnie Community House) 24 Wiseman Street, Shorewell Park, 7320 & Hilltop Farm
🔗 Additional Documents Find out more about the specific programs by checking out the following resources below:
Please note - flexibility (for time) of Hospitality and Commercial Cookery Course is required. Exact timing will be dependant on catering and food service orders on any given day. Content however is confirmed as per the program timetable.
📞 Contact Details Ready to lock in your spot or simply have a chat? Feel free to get in touch with us at:
Phone: (03) 6433 3219
Email: info@burniech.com.au